A Culinary Journey
Through Fire and Flavor
Embark on a sensory journey navigating the flavors and traditions from the sun-soaked shores of Greece to the lively tapestry of Turkey. Chef Onur Okan's vision, encapsulated by "kor," signifying "embers" in Turkish, vividly embodies his heritage using the intricate technique of live fire and charcoal cooking.
CHEF ONUR OKAN
Currently Executive Chef at Soirée Hospitality Group’s, Monarch & Lion.
Chef Okan’s background is steeped in luxury hotel cuisine, and he has contributed to the culinary excellence of Michelin-starred restaurants around the world. The Chef's notable experiences include working at Ever Restaurant, Claudia, Andros Taverna , Batard in Istanbul, Alinea and L'Atelier de Joel Robuchon in New York.
